Satisfy Your Sweet Tooth with Tri-Blend S'mores Protein Blondies w/ Coach Kiki

Indulge guilt-free with our Tri-Blend S’mores Blondies!

Two words: treat yourself.

Packed with Max Effort's Tri-Blend S'mores Protein, Greek yogurt, and more, you can now get your protein fix in style (and taste). The result? A gooey, marshmallow-studded center nestled between layers of crushed graham crackers and chocolate chips.

INGREDIENTS:

3/4 cup AP Flour
1/4 cup Truvia Stevia (or other low calorie sugar replacement)
2 tbsp Truvia Brown Sugar
1/2 tsp Baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup Plain Greek Yogurt (i used nonfat)
1 individual unsweetened applesauce container (or 1/2 cup)
1 tsp vanilla extract
2 tbsp Light Butter (like, I can't believe it's not butter)
2 tbsp Powdered Peanut Butter (mixed with 1-2 tbsp water)
2 scoops Max Effort Tri-Blend Protein (I used S'mores but vanilla or vanilla PB would work too!)
2 sheets Graham Crackers (crushed)
5-6 marshmallows (I cut up full size, but you could replace with either (3/4 cup mini marshmallows OR ~6tbsp marshmallow creme)
2-3 tbsp mini chocolate chips (measure with your soul

DIRECTIONS

Preheat oven to 325 and spray an 8x8 pan with nonstick spray
Combine all dry ingredients together (minus the tri-blend)
Mix in the wet ingredients
Finally add in Tri-Blend Protein and combine until smooth
Fold in the crushed graham crackers and chocolate chips into the batter
Pour 3/4 of the batter into the prepared dish
Evenly distribute the marshmallows on top and then add the remaining batter on top of that layer.
Sprinkle with any remaining graham crackers/chocolate

Bake for 25 minutes - the center should be slightly gooey

Let cool for 30 minutes to give them time to set

Cut into bars and enjoy! (Keep leftovers in fridge)